Cumin seeds (jeera) are one of the most important spices in Indian kitchens. They are small brown seeds with a warm, earthy, slightly bitter flavor and a strong aroma.
- Tadka (tempering) for dal, curries
- Rice dishes (biryani, jeera rice)
- Spice blends (garam masala)
- Roasted and ground into powder
- Used in global cuisines (Mexican, Middle Eastern, Indian)
